Savor the warmth of our Consomé A La Carta, a savory broth simmered to perfection and served with fresh cilantro and onions for a revitalizing start to your meal. Available exclusively on Saturdays and Sundays, indulge in the traditional richness of our Barbacoa, tender meat slow-cooked in aromatic spices until it melts in your mouth. For a taste of tradition, enjoy our Menudo, a robust soup featuring tender tripe and hominy simmered in a flavorful broth, garnished with onions, cilantro, and a squeeze of lime.
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