Nicki

Wedding and Event Coordinator, Owner

I was born and raised on the Pacific coast near Half Moon Bay. The beach, my family and my friends have my heart.

I started in the restaurant business when I was 16 as a dishwasher. I worked my way through the ranks, and by the time I was 22 years old, I was an event coordinator for a large restaurant chain. For the next 13 years I absorbed best practices from different companies and their locations throughout the Bay Area. At one point I averaged 700 events a year for two different locations ranging from small baby showers, to 200+ guests wedding receptions. My last venue averaged 18 wedding ceremonies and receptions per season (late spring to early fall) since it was only an outdoor venue.

I have event planning and coordination running through my veins. I adore throwing small to large scale events and tweaking everything to suit the guests needs.

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